So today I convinced some coworkers to try this new rotisserie chicken place that went in nearby. Although the food wasn’t horrible, we’ve decided never to return… and that Peru had earned some negative publicity from the event:

• Strike 1 - The peruvian pan flute mafia. How else can you explain how they have a crew running in every major city?
• Strike 2 - The apparent total lack of salt in Peru. I read the article they had posted on the wall. The chicken is rubbed with spices and lemons, marinated in wine and stuff for 24 hours, rubbed with spices again, then rotisseried for quite a while… and ALL WITHOUT ANY HINT OF SALT.